Saturday, March 23, 2013

Mustard Salmon and Potato Chips!

You will need:

Olive oil
Salmon Fillet
Mural of Flavour seasoning from Penzeys
Stone ground whole grain mustard
2.5 oz kettle cooked potato chips

First take your salmon and marinate it in the juice of one lemon and about 1/4 cup of olive oil.  I forgot to get lemons at the store today and am definitely too lazy to go back on a Friday evening, so I skipped this part. However, if you want the best flavour, don't skip this.

After marinating for 10 min or so, preheat the oven to 375 degrees F. Line a pan with parchment paper. Drain the marinade and place the salmon fillet on the parchment skin side down.  Sprinkle with the Mural of Flavour seasoning and then spread a thin layer of the mustard on the salmon.

Take 2.5 oz of the kettle cooked potato chips and crush them up. Put a few handfuls in a plastic bag and squish them. Sprinkle on top of the Salmon and put in the oven. Bake until the Salmon is done - about 20 min.

Before baking

After baking!

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